Learn the right way to use Klonji, what are the ways it can be used and what happens when you drink its coffee? Learn

Learn the right way to use Kalonji, what are the ways it can be used, and what happens when you drink its coffee? Learn


Kalonji contains vitamins, amino acids, proteins, fatty acids, iron, potassium, calcium, and the powerful antioxidant Thymoquinone which is also considered to be useful in diseases like Klonji cancer.
Kalonji is useful in cough, constipation, jaundice, headache, weight loss, sharp memory, hair problems, nail acne removal, joint pain, blood pressure, toothache, kidney, cancer, and heart health. Proves

Today we tell you what is the right way to use Kalonji because everyone eats at their own pace and then considers it useless if it is of no use.

* Use only seven cloves or one tablespoon of kalonji, do not take more than that.

* Boil and use Kalonji coffee with lukewarm water. It also strengthens your lungs and controls breathing and throat problems, including coughs.

* Grind seven grains of it in salads and use it like salt.

* Put only seven grains in any juice or shake.

* Eat with home-made curry or rice with kalonji powder.

* You can also drink it with tea and green tea.

* Cucumber, cucumber, watermelon, melon, guava, orange, pomegranate, chicory, grind it with each fruit and sprinkle and use.

Note: This is general information. See your doctor for more information.

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